Can you use Japanese
knives, or Wa-bocho, have been increasing in popularity over the
past few years. Wa-bocho
are some of the sharpest knives in the world, however, there are
so few professional chefs outside of Japan that understand the
knivesf potential and how to properly use them.
Japanese Knife Society (JKS) is an educationally
oriented society. Working
through the skill and experience of chef Mitsunori Ueda, JKS
aims to teach people about the different styles of Wa-bocho, how
to use them, how to care for them, and what makes them special.
hopes to positively contribute to the education of aspiring
chefs, experienced chefs, and interested home cooks alike,
through educational literature, pictures, blogs, videos, and
events. Through JKS
gears its educational material towards working chefs, it will be
assessable to anyone with an interest in learning about Wa-bocho.